Dorsch - 10L Dorsch GoPress Pressure Cooker, 18/10 Stainless Steel with heat-conductive insert for quick, even heating
- Stock: In Stock
- Model: DH-06435
$124.00
$165.33
Dorsch - 10L Dorsch GoPress Pressure Cooker, 18/10 Stainless Steel with heat-conductive insert for quick, even heating
The Dorsch GoPress 10L Pressure Cooker is designed to significantly reduce your cooking time with its high-performance stovetop functionality. This pressure cooker’s wide base provides a larger surface area for browning, making it perfect for large cuts of meat. The extreme pressure and high temperatures it generates reduce conventional cooking times by up to 70%, while also saving approximately 50% in energy consumption. Additionally, the Dorsch GoPress Pressure Cooker preserves most vitamins, minerals, and nutrients, making your meals more nutritious and flavorful.
Specifications
- Brand: Dorsch
- Capacity: 10L
- Material: 18/10 Stainless Steel with heat-conductive insert for quick, even heating
- Size: 24cm
- Color: Stainless Steel
- Heat Resistance: Up to 400°C on stove
- Lid Type: Stainless Steel
- Stove Compatibility: Suitable for all stove types including induction
- Material Property: Polished finish
Features
- High Performance: Reduces cooking times significantly, making it ideal for quick meal preparation.
- Energy Efficient: Saves approximately 50% energy compared to traditional cooking methods.
- Versatile Pressure Settings: Low pressure is perfect for delicate foods such as fish, fruits, soft vegetables, and custards, while high pressure is ideal for hearty dishes like stews, chilis, and roasts.
- Auto-Pressure Release Valve: Ensures safety by automatically releasing pressure when needed.
- Self-Locking Handle: The handle seals the lid when there is any pressure inside, enhancing safety and performance.
- Steamer Basket: Included steamer basket doubles as a food grater and trivet, adding to the versatility of the cooker.
- Wide Base: Offers more surface area for browning, which is perfect for searing large cuts of meat.
- Nutrient Preservation: High-pressure cooking retains more nutrients, making food healthier and tastier.